Directions:
- To prepare the cabbage serving bowl, gently peel back outer leaves of the cabbage. Hollow out cabbage, leaving a 1/4-in. shell and the core intact; set aside. Chop removed cabbage leaves. Place 2 cups chopped cabbage in a large bowl (refrigerate remaining cabbage for another use). Add oranges, pineapple, carrots, apple and grapes.
- In a jar with a tight-fitting lid, combine oil, lemon juice, honey and ginger; shake well. Pour over slaw and toss to coat. Spoon into cabbage bowl. Serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.99 Kcal (507 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 42.14mg | 2% | |
| Potassium | 367.71mg | 8% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 61.7mg | 103% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.52 Kcal (241 kJ) | ||
| Calories from fat | 19.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 7% | |
|---|---|---|---|
| Sodium | 20.03mg | 2% | |
| Potassium | 174.8mg | 8% | |
| Total Carbs | 9.82g | 7% | |
| Sugars | 6.83g | 58% | |
| Dietary Fiber | 2.55g | 21% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 29.3mg | 103% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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