Lemony Shrimp Sandwiches Recipe

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Ingredients:

Serving

1/3 cup fat-free mayonnaise
1 tsp lemon juice
3/4 tsp grated lemon peel
1/4 tsp ground coriander
1/8 tsp salt
1/8 tsp pepper
2 slices sourdough bread (1/2 inch thick )
2 boston lettuce leaves
1 medium tomato , cut into 1/4-inch slices
6 cooked large shrimp, peeled and deveined , butterflied
1/2 medium ripe avocado, peeled and sliced
2 thin slices red onion

Directions:

In a small bowl, combine the mayonnaise, lemon juice and peel, coriander, salt and pepper. Spread over both slices of bread. Layer each with lettuce, tomato, shrimp, avocado and onion. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.35 Kcal (1341 kJ)
Calories from fat	109.38 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	34.85mg	12%
Sodium	737.19mg	31%
Potassium	689.38mg	15%
Total Carbs	44.62g	15%
Sugars	12.34g	49%
Dietary Fiber	8.02g	32%
Protein	11.41g	23%
Vitamin C	24.5mg	41%
Iron	2.1mg	12%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	97.11 Kcal (407 kJ)
Calories from fat	33.15 Kcal
		% Daily Value*
Total Fat	3.68g	19%
Cholesterol	10.56mg	12%
Sodium	223.46mg	31%
Potassium	208.97mg	15%
Total Carbs	13.53g	15%
Sugars	3.74g	49%
Dietary Fiber	2.43g	32%
Protein	3.46g	23%
Vitamin C	7.4mg	41%
Iron	0.6mg	12%
Calcium	22.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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