Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place on a foil-lined baking sheet.
- Insert cheese slices between cuts.
- Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
- Wrap in foil; place on a baking sheet.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.12 Kcal (1328 kJ) | ||
| Calories from fat | 241.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 309.64mg | 13% | |
| Potassium | 72.24mg | 2% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 394.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 403.91 Kcal (1691 kJ) | ||
| Calories from fat | 307.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 41% | |
|---|---|---|---|
| Cholesterol | 95.09mg | 25% | |
| Sodium | 394.38mg | 13% | |
| Potassium | 92.01mg | 2% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 1.27g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 16.91g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.8mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 502.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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