Directions:
- Mix together the ranch dip and the sour cream and set aside in the refrigerator.
- Cut the root and stem off each onion and peel, Cut each onion in half slicing thru the center of the onion.
- Cut each half into 4 pieces.
- Separate the onion pieces.
- Mix the batter with the 1 1/4 cup water.
- Heat oil in a deep fryer or skillet.
- Dip each piece of onion in the batter and fry in hot oil until lightly browned.
- Drain on paper towels.
- Arrange onion in a bowl in the fashion of a bloomin onion.
- I find it easier to arrange the pieces around a smaller bowl in the center for the dip.
- Add the dip last.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.52 Kcal (27 kJ) | ||
| Calories from fat | 4.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 4.34mg | 0% | |
| Potassium | 10.02mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Protein | 0.19g | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 12.05 Kcal (50 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 8.03mg | 0% | |
| Potassium | 18.52mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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