Directions:
- In a bowl, Combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon peel just until blended. Pour into prepared crust.
- Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon peel if desired. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.38 Kcal (1521 kJ) | ||
| Calories from fat | 173.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 93.45mg | 31% | |
| Sodium | 260.31mg | 11% | |
| Potassium | 48.37mg | 1% | |
| Total Carbs | 42.77g | 14% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.73 Kcal (1456 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 30% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 31% | |
| Sodium | 249.1mg | 11% | |
| Potassium | 46.28mg | 1% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 20.78g | 87% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.03g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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