Directions:
- In a small bowl, combine the cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour into the crust.
- Bake at 350° for 30-35 minutes or until the center is almost set. Carefully spread sour cream over the top. Bake 10 minutes longer. Cool on a wire rack.
- Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 45 minutes or until thickened but not set.
- Carefully pour a third of the gelatin over sour cream layer. Arrange strawberries over gelatin; pour remaining gelatin over berries. Cover and refrigerate for 4 hours or until set. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.62 Kcal (1564 kJ) | ||
| Calories from fat | 129.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 68.11mg | 23% | |
| Sodium | 229.94mg | 10% | |
| Potassium | 117.48mg | 2% | |
| Total Carbs | 58.9g | 20% | |
| Sugars | 38.33g | 153% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.2 Kcal (759 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 22% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 23% | |
| Sodium | 111.52mg | 10% | |
| Potassium | 56.98mg | 2% | |
| Total Carbs | 28.57g | 20% | |
| Sugars | 18.59g | 153% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 2.53g | 10% | |
| Vitamin C | 16.9mg | 58% | |
| Iron | 0.9mg | 11% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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