Cheesecake Parfait Recipe

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Cheesecake Parfait
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Ingredients
8
Count
Nutrition
921
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix graham cracker crumbs and butter then press 2 tablespoons of the mixture onto bottom and part-way up sides of a stemmed dessert-type glass (such as a wine glass).
  2. Repeat with 3 more glasses; set aside.
  3. In a bowl beat cream cheese with an electric mixer until fluffy; beat in sugar, lemon juice and sour cream, then stir in raisins.
  4. Spoon 1/4 cup of the cream cheese mixture, and the cut-up fresh fruit into each glass (on top of graham cracker crumbs).
  5. Top with additional 2 tablespoons of crumbs, and then 1/4 cup cream cheese mixture, then remaining fruit.
  6. Chill for 1-2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.25 Kcal (3857 kJ)
Calories from fat 452.22 Kcal
% Daily Value*
Total Fat 50.25g 77%
Cholesterol 74.87mg 25%
Sodium 721.91mg 30%
Potassium 419.18mg 9%
Total Carbs 115.12g 38%
Sugars 40.06g 160%
Dietary Fiber 7.26g 29%
Protein 9.94g 20%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 316.89 Kcal (1327 kJ)
Calories from fat 155.56 Kcal
% Daily Value*
Total Fat 17.28g 77%
Cholesterol 25.75mg 25%
Sodium 248.33mg 30%
Potassium 144.19mg 9%
Total Carbs 39.6g 38%
Sugars 13.78g 160%
Dietary Fiber 2.5g 29%
Protein 3.42g 20%
Vitamin C 2mg 10%
Vitamin A 0.1mg 7%
Iron 1.1mg 18%
Calcium 38.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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