Triple Citrus Cheesecake Recipe

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Triple Citrus Cheesecake
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Ingredients
8
Count
Nutrition
4
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine crumbs and butter; press onto bottom of 9” springform pan.
  2. Beat cream cheese, sugar, vanilla at medium speed until well blended. Blend in juices and peels.
  3. Add eggs, one at a time; mix until just blended. Pour over crust
  4. Bake at 350 for 45-50 minute or until centre is almost set. Cool completely, then refrigerate 4 hours or overnight.
  5. Garnish with fresh citrus slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.49 Kcal (19 kJ)
Calories from fat 2.39 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 1.25mg 0%
Sodium 2.77mg 0%
Potassium 0.75mg 0%
Total Carbs 0.48g 0%
Sugars 0.32g 1%
Dietary Fiber 0.01g 0%
Protein 0.06g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 354.29 Kcal (1483 kJ)
Calories from fat 188.85 Kcal
% Daily Value*
Total Fat 20.98g 0%
Cholesterol 98.89mg 0%
Sodium 218.68mg 0%
Potassium 59.21mg 0%
Total Carbs 37.87g 0%
Sugars 25.53g 1%
Dietary Fiber 0.94g 0%
Protein 4.74g 0%
Vitamin C 1.4mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 0%
Calcium 36.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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