Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes Recipe
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Directions:
- Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.45 Kcal (102 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.48mg | 0% | |
| Potassium | 342mg | 7% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 21mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.25 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.84mg | 0% | |
| Potassium | 255.22mg | 7% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 2.75g | 15% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 15.6mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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