Directions:
- Cut cheese into pieces.
- Combine all ingredients in blender or food processor.
- Process on high speed until all ingredients are thoroughly mixed.
- Bake in a greased, uncovered, in a 2-quart casserole for 1 hour at 350 F/180 C/ Gas Mark 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.02 Kcal (1579 kJ) | ||
| Calories from fat | 128.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 195.05mg | 65% | |
| Sodium | 1209.89mg | 50% | |
| Potassium | 341.55mg | 7% | |
| Total Carbs | 38.53g | 13% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 23.92g | 48% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 845.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 127.7 Kcal (535 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 22% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 65% | |
| Sodium | 409.82mg | 50% | |
| Potassium | 115.69mg | 7% | |
| Total Carbs | 13.05g | 13% | |
| Sugars | 3.26g | 39% | |
| Dietary Fiber | 2.14g | 25% | |
| Protein | 8.1g | 48% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 24% | |
| Calcium | 286.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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