Egg Bake Casserole Recipe

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Ingredients:

Serving

1 lb bob evans sausage , roll (mild)
0.5 (16 oz) package frozen shredded hash brown potatoes (3cups)
4 oz shredded sharp cheddar cheese
1/2 cup onion (chopped )
1/2 cup bell pepper (chopped )
6 large eggs
3/4 cup milk
3/4 tsp dry mustard
1 dash salt and pepper

Directions:

Brown sausage, onion, and pepper until it crumbles and is no longer pink, drain. In a 13x9 baking dish layer potatoes, sausage, onion, pepper, and cheese.
Next in a bowl combine eggs, milk, dry mustard, salt and pepper mix well and pour over sausage mixture. Cover and chill in fridge for 8 hours or over night.
In morning heat oven to 350 and bake for 30 minutes, remove cover bake 5 more minutes until set, let rest 10 minutes before serving. Try some salsa instead of ketchup to dip this into, so good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1085.01 Kcal (4543 kJ)
Calories from fat	60.14 Kcal
		% Daily Value*
Total Fat	6.68g	10%
Cholesterol	147.19mg	49%
Sodium	2231.4mg	93%
Potassium	340.28mg	7%
Total Carbs	17.5g	6%
Sugars	2g	8%
Dietary Fiber	1.15g	5%
Protein	8.96g	18%
Vitamin C	18.8mg	31%
Vitamin A	0.4mg	15%
Iron	6.6mg	37%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	460.95 Kcal (1930 kJ)
Calories from fat	25.55 Kcal
		% Daily Value*
Total Fat	2.84g	10%
Cholesterol	62.53mg	49%
Sodium	947.97mg	93%
Potassium	144.56mg	7%
Total Carbs	7.43g	6%
Sugars	0.85g	8%
Dietary Fiber	0.49g	5%
Protein	3.81g	18%
Vitamin C	8mg	31%
Vitamin A	0.2mg	15%
Iron	2.8mg	37%
Calcium	45.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.