Directions:
- Brown sausage, onion, and pepper until it crumbles and is no longer pink, drain. In a 13x9 baking dish layer potatoes, sausage, onion, pepper, and cheese.
- Next in a bowl combine eggs, milk, dry mustard, salt and pepper mix well and pour over sausage mixture. Cover and chill in fridge for 8 hours or over night.
- In morning heat oven to 350 and bake for 30 minutes, remove cover bake 5 more minutes until set, let rest 10 minutes before serving. Try some salsa instead of ketchup to dip this into, so good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.01 Kcal (4543 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 147.19mg | 49% | |
| Sodium | 2231.4mg | 93% | |
| Potassium | 340.28mg | 7% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.6mg | 37% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 460.95 Kcal (1930 kJ) | ||
| Calories from fat | 25.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 10% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 49% | |
| Sodium | 947.97mg | 93% | |
| Potassium | 144.56mg | 7% | |
| Total Carbs | 7.43g | 6% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 3.81g | 18% | |
| Vitamin C | 8mg | 31% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.8mg | 37% | |
| Calcium | 45.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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