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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Another recipe from across the Pond Ingredients:
8 ounces sharp cheddar cheese |
1 teaspoon salt |
10 slices bread, buttered and cubed |
4 eggs |
16 fluid ounces milk |
1/2 teaspoon dry mustard |
Directions:
1. Cut cheese into pieces.
2. Combine all ingredients in blender or food processor.
3. Process on high speed until all ingredients are thoroughly mixed.
4. Bake in a greased, uncovered, in a 2-quart casserole for 1 hour at 350 F/180 C/ Gas Mark 3.
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