Traditional Swedish Pancakes Recipe

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Ingredients:

Serving

3 eggs
2 1/2 cups low-fat milk
1 1/4 cups flour
1/2 tsp salt
3 tbsp butter or 3 tbsp margarine, melted

Directions:

In a large mixing bowl, beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
Serve immediately or keep warm while making the remaining pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.35 Kcal (2024 kJ)
Calories from fat	207.57 Kcal
		% Daily Value*
Total Fat	23.06g	35%
Cholesterol	153.28mg	51%
Sodium	1448.34mg	60%
Potassium	368.59mg	8%
Total Carbs	54.54g	18%
Sugars	7.63g	31%
Dietary Fiber	5.18g	21%
Protein	14.89g	30%
Vitamin A	0.1mg	4%
Iron	3.6mg	20%
Calcium	350.1mg	35%

Amount Per 100 g
Calories	178.47 Kcal (747 kJ)
Calories from fat	76.64 Kcal
		% Daily Value*
Total Fat	8.52g	35%
Cholesterol	56.6mg	51%
Sodium	534.76mg	60%
Potassium	136.09mg	8%
Total Carbs	20.14g	18%
Sugars	2.82g	31%
Dietary Fiber	1.91g	21%
Protein	5.5g	30%
Iron	1.3mg	20%
Calcium	129.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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