Directions:
- Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg.
- Bake at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes before serving with crackers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.81 Kcal (489 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 202.81mg | 8% | |
| Potassium | 10.38mg | 0% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 5.84g | 23% | |
| Protein | 1.98g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.78 Kcal (1293 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 9% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 6% | |
| Sodium | 536.13mg | 8% | |
| Potassium | 27.44mg | 0% | |
| Total Carbs | 36.22g | 5% | |
| Sugars | 15.44g | 23% | |
| Protein | 5.23g | 4% | |
| Iron | 2.4mg | 5% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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