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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked brie and provide a sweet contrast to the salty cheese and pastry. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1 round (8 ounces) brie cheese |
1/3 cup cherry preserves |
1 egg, lightly beaten |
assorted crackers |
Directions:
1. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg.
2. Bake at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes before serving with crackers. Yield: 10 servings.
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