Brie in Puff Pastry Recipe

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Ingredients:

Serving

Directions:

Slice Brie horizontally in half. Sprinkle one cut side of Brie with blue cheese; top with remaining Brie.
On a lightly floured surface, roll out pastry into a 14-in. square. Cut off corners to make a circle. Spread jam to within 1 in. of pastry edge; sprinkle with nuts. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
Place seam side down on an ungreased baking sheet. Brush top and sides of pastry with egg. Bake at 400° for 20 minutes or until golden brown. Immediately remove from the baking sheet. Let stand for 1 hour before serving. Serve with crackers. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.6 Kcal (534 kJ)
Calories from fat	79.38 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	24.27mg	8%
Sodium	134.52mg	6%
Potassium	84.46mg	2%
Total Carbs	8.79g	3%
Sugars	3.91g	16%
Dietary Fiber	0.82g	3%
Protein	4.52g	9%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	376.1 Kcal (1575 kJ)
Calories from fat	233.96 Kcal
		% Daily Value*
Total Fat	26g	14%
Cholesterol	71.52mg	8%
Sodium	396.49mg	6%
Potassium	248.94mg	2%
Total Carbs	25.9g	3%
Sugars	11.54g	16%
Dietary Fiber	2.41g	3%
Protein	13.31g	9%
Vitamin C	2.1mg	1%
Iron	1.4mg	3%
Calcium	184.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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