Brie En Croute (Paula Deen) Recipe

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Brie En Croute (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Defrost puff pastry for approximately 15 to 20 minutes and unfold.
  3. In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until walnuts are coated well. Place the walnut mixture on top of the Brie and sprinkle the brown sugar over the mixture. Lay the puff pastry out on a flat surface. Place the brie in the center of the pastry. Gather up the edges of the pastry, pressing around the brie and gather at the top. Gently squeeze together the excess dough and tie together with a piece of kitchen twine. Brush the beaten egg over top and side of Brie. Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
  4. Serve with crackers.
  5. To give a special look, cut extra pastry into heart or flower shapes and bake until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.31 Kcal (583 kJ)
Calories from fat 88.4 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 27.82mg 9%
Sodium 47.01mg 2%
Potassium 67.17mg 1%
Total Carbs 10.25g 3%
Sugars 6.81g 27%
Dietary Fiber 0.69g 3%
Protein 3.76g 8%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 443.33 Kcal (1856 kJ)
Calories from fat 281.32 Kcal
% Daily Value*
Total Fat 31.26g 15%
Cholesterol 88.53mg 9%
Sodium 149.6mg 2%
Potassium 213.76mg 1%
Total Carbs 32.62g 3%
Sugars 21.66g 27%
Dietary Fiber 2.19g 3%
Protein 11.98g 8%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 68.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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