Directions:
- Preheat the oven to 250 degrees F (120 degrees C).
- Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
- Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.03 Kcal (3894 kJ) | ||
| Calories from fat | 677.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.27g | 116% | |
|---|---|---|---|
| Cholesterol | 200.66mg | 67% | |
| Sodium | 665.19mg | 28% | |
| Potassium | 398.6mg | 8% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 48.59g | 97% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.3mg | 40% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.56 Kcal (1229 kJ) | ||
| Calories from fat | 213.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 116% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 67% | |
| Sodium | 209.97mg | 28% | |
| Potassium | 125.82mg | 8% | |
| Total Carbs | 4.13g | 4% | |
| Sugars | 2.75g | 35% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.34g | 97% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 40% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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