Directions:
- Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
- In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.9 Kcal (2244 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 83.45mg | 28% | |
| Sodium | 2153.73mg | 90% | |
| Potassium | 415.79mg | 9% | |
| Total Carbs | 50.35g | 17% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3.9mg | 22% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.57 Kcal (630 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 48% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 28% | |
| Sodium | 605.15mg | 90% | |
| Potassium | 116.83mg | 9% | |
| Total Carbs | 14.15g | 17% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 3.99g | 28% | |
| Vitamin C | 4.3mg | 26% | |
| Iron | 1.1mg | 22% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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