Roasted Vegetable Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
6 large garlic cloves, unpeeled
2 3/4 lbs butternut squash , halved lengthwise and seeded
10 oz mushrooms, quartered
3 shallots, finely chopped
2 tsp fresh thyme leaves
4 tbsp low-fat goat cheese
2 (5 oz) bags baby spinach, coarse stems removed
1/4 cup chicken broth
8 egg roll wraps

Directions:

Preheat oven to 425*F.
Line a small sheet pan with aluminum foil and lightly brush with additional oil.
Wrap garlic in additional aluminum foil.
Put squash halves, cut sides down, and garlic packet in pan.
Roast in middle of oven until very tender, 40-50 minutes.
Flip squash over and place pan on a rack to cool.
Unwrap garlic and let cool.
Scoop flesh from squash to measure 2-1/4 cups and squeeze garlic from skin into a bowl. Mash with salt and pepper to taste until almost smooth.
While the squash is roasting, pulse mushrooms and shallots in a food processor until chopped.
Heat 1 tablespoon oil in a large nonstick skillet over med-high heat until hot and cook mushroom mixture with thyme, stirring until the mushroom liquid evaporates and vegetables brown, about 5 minutes.
Transfer mixture to a bowl and stir in 2 tablespoons cheese. Season with salt and pepper to taste.
Wipe skillet clean and heat remaining oil over med-high heat.
Cook spinach in 4 batches about 15 seconds each, then transfer to a bowl.
Reduce oven to 375°.
Bring broth to a simmer in a small saucepan, remove from heat and whisk remaining cheese and pepper to taste. Reserve.
Lightly grease a nonstick loaf pan (9x5x2 1/2 inches).
Cut egg roll wraps into 5-inch squares.
Lay 2 wraps slightly overlapping on bottom of pan.
Drain off any liquid from squash mixture or spinach. Spread 1/3 squash mixture, then 1/3 mushroom mixture, and sprinkle with 1/4 spinach. Repeat, layering 2 more times.
Top with remaining egg roll wrappers, then top with cheese sauce and remaining spinach.
Bake in middle of oven for 20 minutes. Let cool for 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.17 Kcal (1487 kJ)
Calories from fat	111.43 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	15.54mg	5%
Sodium	142.88mg	6%
Potassium	1716.83mg	37%
Total Carbs	56.01g	19%
Sugars	14.59g	58%
Dietary Fiber	9.85g	39%
Protein	13.03g	26%
Vitamin C	80.5mg	134%
Vitamin A	3.1mg	104%
Iron	5.5mg	31%
Calcium	339.4mg	34%

Amount Per 100 g
Calories	68.21 Kcal (286 kJ)
Calories from fat	21.4 Kcal
		% Daily Value*
Total Fat	2.38g	19%
Cholesterol	2.98mg	5%
Sodium	27.44mg	6%
Potassium	329.7mg	37%
Total Carbs	10.76g	19%
Sugars	2.8g	58%
Dietary Fiber	1.89g	39%
Protein	2.5g	26%
Vitamin C	15.5mg	134%
Vitamin A	0.6mg	104%
Iron	1.1mg	31%
Calcium	65.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Spinach Lasagna

Olive oil, Garlic cloves, minced, Onions, thinly sliced and 15 more..
Squash-Apple Turnovers

Olive oil, Minced onion, Diced peeled butternut squash and 10 more..
Butternut Turkey Soup

Shallots, thinly sliced, Olive oil and 8 more..
Spinach and Mushrooms

Sliced fresh mushrooms, Butter, Olive oil and 9 more..
Butternut Risotto

Chicken broth, hot, Olive oil, Garlic cloves, minced and 6 more..
Spinach Salad With Roasted Garlic and Bacon Dressing

Olive oil, Olive oil, Garlic cloves, peeled and 10 more..
Kittencal's Mini Meatball Minestrone Soup

Olive oil, Fresh minced garlic, Onions, chopped and 22 more..
Penne with Pancetta, Tuna, and White Wine

Olive oil, divided, Pancetta bacon, diced, Onion, chopped and 12 more..
Simple Tomato-Spinach-White Bean Soup

Olive oil, Garlic cloves, chopped, Yellow onion, chopped and 8 more..
Lemon Broccoli Penne

Olive oil, Garlic, minced, Red onion, thinly sliced and 12 more..