Blackened Shrimp Stroganoff |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers. Ingredients:
1 pound fresh shrimp, peeled and deveined |
1 tablespoon olive oil |
1 tablespoon cajun seasoning |
6 ounces fettuccini pasta |
1 tablespoon butter |
3 cups fresh mushrooms, sliced |
1 tablespoon chopped shallots |
2/3 cup chicken broth |
1/2 cup sour cream |
1 tablespoon cornstarch |
1 cup chicken broth |
1 (7 ounce) jar roasted red bell peppers |
1 tablespoon drained capers |
Directions:
1. Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
4. In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
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