Directions:
- Combine first 3 ingredients in a heavy saucepan; whisk in egg yolks and milk. Cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened. Remove from heat; stir in vanilla. Pour into a serving dish; cool. Cover and chill 2 hours.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread over custard. Top with fresh blackberries; garnish, if desired.
- Prep: 15 min., Cook: 7 min., Chill: 2 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1461.06 Kcal (6117 kJ) | ||
| Calories from fat | 496.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.21g | 85% | |
|---|---|---|---|
| Cholesterol | 797.72mg | 266% | |
| Sodium | 657.57mg | 27% | |
| Potassium | 1639.64mg | 35% | |
| Total Carbs | 196.28g | 65% | |
| Sugars | 143.05g | 572% | |
| Dietary Fiber | 15.64g | 63% | |
| Protein | 46.99g | 94% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 6.8mg | 38% | |
| Calcium | 870.3mg | 87% | |
| Amount Per 100 g | |||
| Calories | 119.39 Kcal (500 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 85% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 266% | |
| Sodium | 53.73mg | 27% | |
| Potassium | 133.98mg | 35% | |
| Total Carbs | 16.04g | 65% | |
| Sugars | 11.69g | 572% | |
| Dietary Fiber | 1.28g | 63% | |
| Protein | 3.84g | 94% | |
| Vitamin C | 5mg | 103% | |
| Iron | 0.6mg | 38% | |
| Calcium | 71.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
