Ricotta Pie Recipe

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Ricotta Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. To Make Crust: Place flour in a large bowl. Cut shortening into flour until mixture resembles coarse meal. Mix in 2 beaten eggs, milk, and vanilla extract, stirring just until all ingredients are combined and dough forms a ball. Divide dough into 3 equal pieces.
  3. Roll out 2 pieces of dough into 12 inch circles. Fit into two 9 inch pie pans. Roll out remaining dough into a rectangle 10 inches wide; cut into 12 strips and reserve for tops of pies.
  4. To Make Filling: In a large bowl, mix together ricotta, sugar, salt, 10 beaten eggs, and grated chocolate bar until ingredients are thoroughly combined. Spoon half of mixture into each pastry shell. Use reserved pastry strips to form a lattice on top of each pie.
  5. Bake in preheated oven for 90 minutes, until a knife inserted in filling comes out clean. Cool before serving. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3598.6 Kcal (15067 kJ)
Calories from fat 2016.24 Kcal
% Daily Value*
Total Fat 224.03g 345%
Cholesterol 1330.23mg 443%
Sodium 1561.39mg 65%
Potassium 1420.89mg 30%
Total Carbs 267.39g 89%
Sugars 98.76g 395%
Dietary Fiber 6.48g 26%
Protein 130.3g 261%
Iron 7.6mg 42%
Calcium 1663.7mg 166%
Amount Per 100 g
Calories 256.44 Kcal (1074 kJ)
Calories from fat 143.68 Kcal
% Daily Value*
Total Fat 15.96g 345%
Cholesterol 94.79mg 443%
Sodium 111.27mg 65%
Potassium 101.26mg 30%
Total Carbs 19.05g 89%
Sugars 7.04g 395%
Dietary Fiber 0.46g 26%
Protein 9.29g 261%
Iron 0.5mg 42%
Calcium 118.6mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.8
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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