Directions:
- Preheat the oven to 450°. Spread 1/2 cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.
- In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice and orange zest until smooth. Ladle 1/4 cup of the custard into each dish; bake for about 15 minutes, until the centers are set. Transfer the custards to wire racks and let stand for 30 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.28 Kcal (596 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 13% | |
| Sodium | 31.29mg | 1% | |
| Potassium | 205.01mg | 4% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.1 Kcal (436 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 4% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 13% | |
| Sodium | 22.89mg | 1% | |
| Potassium | 149.99mg | 4% | |
| Total Carbs | 19.41g | 9% | |
| Sugars | 13.55g | 74% | |
| Dietary Fiber | 2.75g | 15% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 11.5mg | 26% | |
| Iron | 0.8mg | 6% | |
| Calcium | 57.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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