Chocolate Peanut Butter Ice Cream Recipe

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Ingredients:

Serving

3/4 cup whole milk
1/2 cup sugar
1 1/2 tbsp all-purpose flour
1 pinch salt
1 egg, beaten
6 tbsp chocolate peanut butter
1 1/2 cups light cream
1/2 cup whipping cream
1 tsp vanilla extract

Directions:

In a heavy saucepan, over medium heat, whisk together the first four ingredients, milk to salt, and cook, stirring constantly, until thickened. Turn off heat.
Using a small ladle or spoon, add about 2 tablespoons of the milk mixture into beaten egg, whisking egg mixture constantly as the hot liquid is added to prevent the egg from clumping up. I do this a dribble at a time.
Whisking milk mixture constantly, pour egg mixture back into the pot in a very slow, thin stream. When egg is completely whisked in, turn heat back on, to medium.
Whisking constantly, cook egg mixture for just two minutes, then turn off heat and remove pot from burner.
Place the chocolate peanut butter in a small bowl and whisk about half the milk mixture in and combine well, then add this mixture back into the pot, combining all well. Scrape into a bowl (it will be thick), cover with plastic wrap, and refrigerate until completely cold (about 3 hours should do it).
After mixture is cold, remove from fridge and whisk in the light cream. The peanut butter mixture will be very stiff so it's slow-going at first, but bear with it as it will all come together. Once the peanut butter mixture is completely combined with the light cream, whisk in the heavy cream and the vanilla.
Prepare ice cream according to the directions that came with your ice cream maker; I let my Cuisinart ice cream maker run for about 25 minutes and that worked well.
Freeze for several hours to harden. This mixture yields slightly less than one quart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.31 Kcal (692 kJ)
Calories from fat	73.31 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	30.58mg	10%
Sodium	80.99mg	3%
Potassium	171.14mg	4%
Total Carbs	20.19g	7%
Sugars	15.31g	61%
Dietary Fiber	0.49g	2%
Protein	3.26g	7%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	162.12 Kcal (679 kJ)
Calories from fat	71.9 Kcal
		% Daily Value*
Total Fat	7.99g	13%
Cholesterol	29.99mg	10%
Sodium	79.43mg	3%
Potassium	167.84mg	4%
Total Carbs	19.8g	7%
Sugars	15.02g	61%
Dietary Fiber	0.48g	2%
Protein	3.2g	7%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	48.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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