Blackberry Custard Torte Recipe

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Blackberry Custard Torte
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Stir in egg until dough forms a ball. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan.
  2. For filling, beat the egg yolks, sour cream, sugar and vanilla in another small bowl just until combined. Sprinkle 2 cups blackberries over crust. Carefully pour sour cream mixture over berries. Place pan on a baking sheet.
  3. Bake at 325° for 1-1/2 hours or until center is almost set. Cool on a wire rack (center will fall).
  4. Remove sides of pan. Top with whipped cream and remaining blackberries. Refrigerate any leftovers. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.45 Kcal (1321 kJ)
Calories from fat 88.18 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 77.01mg 26%
Sodium 27.01mg 1%
Potassium 168.07mg 4%
Total Carbs 50.86g 17%
Sugars 15.35g 61%
Dietary Fiber 2.53g 10%
Protein 5.4g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 209.89 Kcal (879 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 15%
Cholesterol 51.24mg 26%
Sodium 17.97mg 1%
Potassium 111.83mg 4%
Total Carbs 33.84g 17%
Sugars 10.21g 61%
Dietary Fiber 1.68g 10%
Protein 3.59g 11%
Vitamin C 1mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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