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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This chilled, berry-topped custard was another winner of top honors in our kitchens. Ingredients:
3/4 cup sugar |
1/3 cup all-purpose flour |
dash of salt |
4 egg yolks |
2 cups milk |
1/2 teaspoon vanilla extract |
1 cup whipping cream |
2 tablespoons sugar |
2 cups fresh blackberries |
garnish: fresh mint sprigs |
Directions:
1. Combine first 3 ingredients in a heavy saucepan; whisk in egg yolks and milk. Cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened. Remove from heat; stir in vanilla. Pour into a serving dish; cool. Cover and chill 2 hours.
2. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread over custard. Top with fresh blackberries; garnish, if desired.
3. Prep: 15 min., Cook: 7 min., Chill: 2 hrs.
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