Directions:
- Mix all cake ingredients together.
- Put 1/2 of the batter in a greased 9 x 13 pan.
- Mix topping ingredients together, and sprinkle 1/2 on top of them over batter.
- Dot the top with remaining batter and then sprinkle other 1/2 of topping mixture.
- Bake 350° for 30 minutes or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.25 Kcal (6583 kJ) | ||
| Calories from fat | 609.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.74g | 104% | |
|---|---|---|---|
| Cholesterol | 140.02mg | 47% | |
| Sodium | 2819.95mg | 117% | |
| Potassium | 960.52mg | 20% | |
| Total Carbs | 226.49g | 75% | |
| Sugars | 100.53g | 402% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 20.71g | 41% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.2mg | 51% | |
| Calcium | 723.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 362.36 Kcal (1517 kJ) | ||
| Calories from fat | 140.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 104% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 47% | |
| Sodium | 649.93mg | 117% | |
| Potassium | 221.37mg | 20% | |
| Total Carbs | 52.2g | 75% | |
| Sugars | 23.17g | 402% | |
| Dietary Fiber | 3.2g | 56% | |
| Protein | 4.77g | 41% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.1mg | 51% | |
| Calcium | 166.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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