Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
- Bake in the preheated oven until the crust is lightly browned, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5564.52 Kcal (23298 kJ) | ||
| Calories from fat | 2891.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.26g | 494% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 2512.79mg | 105% | |
| Potassium | 3868.97mg | 82% | |
| Total Carbs | 665.49g | 222% | |
| Sugars | 437.95g | 1752% | |
| Dietary Fiber | 33.08g | 132% | |
| Protein | 49.68g | 99% | |
| Vitamin C | 84.1mg | 140% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.4mg | 35% | |
| Calcium | 740.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 248.63 Kcal (1041 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 494% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 190% | |
| Sodium | 112.27mg | 105% | |
| Potassium | 172.87mg | 82% | |
| Total Carbs | 29.73g | 222% | |
| Sugars | 19.57g | 1752% | |
| Dietary Fiber | 1.48g | 132% | |
| Protein | 2.22g | 99% | |
| Vitamin C | 3.8mg | 140% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 35% | |
| Calcium | 33.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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