Directions:
- In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
- In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
- Spoon the batter over top of the berries, using a spatula to smooth it out.
- Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.52 Kcal (1430 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 912.64mg | 38% | |
| Potassium | 265.3mg | 6% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 243.45 Kcal (1019 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 21% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 6% | |
| Sodium | 650.58mg | 38% | |
| Potassium | 189.12mg | 6% | |
| Total Carbs | 37.03g | 17% | |
| Sugars | 12.6g | 71% | |
| Dietary Fiber | 4.53g | 25% | |
| Protein | 3.59g | 10% | |
| Vitamin C | 8mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 124.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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