Directions:
- Preheat oven to 425 degrees F.
- In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
- Place in 8” square pan and bake for 25-30 minutes until bubbly.
- Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
- DO NOT OVERMIX; dough will be tough.
- When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
- Return to oven for 25-30 minutes or until topping is done and golden brown.
- Serve hot or cool with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.28 Kcal (1722 kJ) | ||
| Calories from fat | 203.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 13% | |
| Sodium | 1000.88mg | 42% | |
| Potassium | 169.35mg | 4% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 35% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 13% | |
| Sodium | 629.57mg | 42% | |
| Potassium | 106.53mg | 4% | |
| Total Carbs | 29.33g | 16% | |
| Sugars | 6g | 38% | |
| Dietary Fiber | 2.63g | 17% | |
| Protein | 3.91g | 12% | |
| Vitamin C | 11.3mg | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 114.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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