Directions:
- Preheat oven to 375 F
- Brush pie shell with egg white.
- Bake for 5 minutes, let cool.
- Beat whipping cream on medium high until stiff peaks form. Set aside.
- Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
- Fold in whipping cream.
- Spoon mixture into pie shell.
- Cover and freeze for at least 4 hours.
- Garnish with black raspberries and lemon twist and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.94 Kcal (5359 kJ) | ||
| Calories from fat | 591.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.76g | 101% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 1075.46mg | 45% | |
| Potassium | 293.04mg | 6% | |
| Total Carbs | 159.96g | 53% | |
| Sugars | 48.58g | 194% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.2mg | 34% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 443.21 Kcal (1856 kJ) | ||
| Calories from fat | 204.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 101% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 16% | |
| Sodium | 372.4mg | 45% | |
| Potassium | 101.47mg | 6% | |
| Total Carbs | 55.39g | 53% | |
| Sugars | 16.82g | 194% | |
| Dietary Fiber | 1.55g | 18% | |
| Protein | 4.41g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 34% | |
| Calcium | 34mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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