Directions:
- Puree raspberries. Strain through a jelly bag to remove seeds, if desired.
- Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
- Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.46 Kcal (1748 kJ) | ||
| Calories from fat | 220.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 25.65mg | 1% | |
| Potassium | 404.68mg | 9% | |
| Total Carbs | 52.78g | 18% | |
| Sugars | 31.58g | 126% | |
| Dietary Fiber | 16.38g | 66% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 63.7mg | 106% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.56 Kcal (542 kJ) | ||
| Calories from fat | 68.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 38% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 27% | |
| Sodium | 7.96mg | 1% | |
| Potassium | 125.59mg | 9% | |
| Total Carbs | 16.38g | 18% | |
| Sugars | 9.8g | 126% | |
| Dietary Fiber | 5.08g | 66% | |
| Protein | 1.1g | 7% | |
| Vitamin C | 19.8mg | 106% | |
| Iron | 0.7mg | 13% | |
| Calcium | 30.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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