Cobbler Mix Recipe

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Cobbler Mix
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 4 batches (8 cups total).
  2. To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
  3. Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.55 Kcal (1769 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 11.01mg 4%
Sodium 208.8mg 9%
Potassium 202.03mg 4%
Total Carbs 86.21g 29%
Sugars 12.63g 51%
Dietary Fiber 0.07g 0%
Protein 6.31g 13%
Iron 0.2mg 1%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 253.84 Kcal (1063 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 7%
Cholesterol 6.61mg 4%
Sodium 125.43mg 9%
Potassium 121.36mg 4%
Total Carbs 51.79g 29%
Sugars 7.59g 51%
Dietary Fiber 0.04g 0%
Protein 3.79g 13%
Iron 0.1mg 1%
Calcium 55.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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