Directions:
- Heat the oven to 350ºF. Grease and flour pan.
- Cream the butter and sugar.
- Add the eggs and vanilla.
- Add flour, salt, baking powder, and finally the liquids.
- Beat everything together on low for 30 seconds, then high for 3 minutes.
- Immediately pour into the prepared pans and bake for 25 minutes
- Let cool on wire racks for at least 15 minutes before un-moulding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.56 Kcal (1392 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 21% | |
| Sodium | 848.39mg | 35% | |
| Potassium | 261.51mg | 6% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.84g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 306.83 Kcal (1285 kJ) | ||
| Calories from fat | 120.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 22% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 21% | |
| Sodium | 782.77mg | 35% | |
| Potassium | 241.28mg | 6% | |
| Total Carbs | 41.67g | 15% | |
| Sugars | 14.87g | 64% | |
| Dietary Fiber | 2.89g | 13% | |
| Protein | 5.39g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 171.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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