Black Pepper-Crusted Burgers with Mustard Sauce (Sandra Lee) Recipe
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Directions:
- For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper.
- Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.25 Kcal (713 kJ) | ||
| Calories from fat | 38.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 553.87mg | 23% | |
| Potassium | 555.41mg | 12% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.31 Kcal (462 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 7% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 30% | |
| Sodium | 358.87mg | 23% | |
| Potassium | 359.87mg | 12% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 15.73g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 39.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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