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Black Olives with Orange-Garlic-Hot Pepper Marinade Recipe

Black Olives with Orange-Garlic-Hot Pepper Marinade Recipe

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Black Olives with Orange-Garlic-Hot Pepper Marinade

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Ingredients:

Serving

1 cup fleshy mediterranean-type black olives
1/2 orange, coarsely chopped , including the peel
1/2 orange , juice of
1/2 lemon , juice of
1/4 tsp ground cumin
1/4 tsp paprika
1 -2 clove garlic, finely chopped
tabasco sauce
3 tbsp extra virgin olive oil

Directions:

Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings.
Let marinate at least 2 hours at room temperature.
Serve immediately, or cover and refrigerate.
Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.8 Kcal (330 kJ)
Calories from fat	66.95 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Sodium	0.58mg	0%
Potassium	53.02mg	1%
Total Carbs	3.39g	1%
Sugars	2.13g	9%
Dietary Fiber	0.64g	3%
Protein	0.34g	1%
Vitamin C	14.4mg	24%
Iron	0.1mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	225.13 Kcal (943 kJ)
Calories from fat	191.29 Kcal
		% Daily Value*
Total Fat	21.25g	11%
Sodium	1.67mg	0%
Potassium	151.48mg	1%
Total Carbs	9.69g	1%
Sugars	6.08g	9%
Dietary Fiber	1.83g	3%
Protein	0.97g	1%
Vitamin C	41.1mg	24%
Iron	0.4mg	1%
Calcium	35.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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