Directions:
- Preheat the oven to 300 degrees F.
- Combine the olives and the remaining ingredients in a mixing bowl.
- Transfer the mixture to a baking dish, cover with foil, and bake for about 2 hours.
- Drain the oil out (keep it to use as a bread dip!).
- Serve the olive mixture warm or at room temperature.
- They go nicely with assorted cheeses!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.87 Kcal (736 kJ) | ||
| Calories from fat | 161.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Sodium | 688.33mg | 29% | |
| Potassium | 67.08mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.17 Kcal (930 kJ) | ||
| Calories from fat | 203.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 28% | |
|---|---|---|---|
| Sodium | 869.54mg | 29% | |
| Potassium | 84.73mg | 1% | |
| Total Carbs | 5.55g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 3.43g | 11% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 8.5mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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