Directions:
- Juice oranges and lemon; set aside.
- Finely mince shallot, garlic, and jalapeno in a food processor.
- Add pumpkin seeds and flaxseeds; process again.
- Add the rest of the ingredients and process until it reaches a fine spreading consistency.
- Add more orange juice if necessary to create a creamier texture.
- Place in a bowl, and garnish with paprika and a drizzle of olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.57 Kcal (1150 kJ) | ||
| Calories from fat | 203.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 10% | |
| Sodium | 170.84mg | 7% | |
| Potassium | 327.13mg | 7% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.89 Kcal (971 kJ) | ||
| Calories from fat | 172.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 35% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 10% | |
| Sodium | 144.29mg | 7% | |
| Potassium | 276.28mg | 7% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3.26g | 15% | |
| Dietary Fiber | 3.64g | 17% | |
| Protein | 7.81g | 18% | |
| Vitamin C | 19.7mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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