Directions:
- Remove the papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
- Squeeze softened garlic into a small bowl; mash until smooth. Stir in mayonnaise and milk if needed to achieve a creamy consistency. Cover and chill for at least 3 hours.
- In a large skillet, saute leeks in 1 tablespoon oil until tender; remove from the heat. In a blender, combine the parsley, Parmesan cheese, thyme, salt and pepper. Gradually add the remaining oil; process until creamy. Add walnuts and leek mixture; cover and coarsely chop. Set aside.
- Make a lengthwise slit in each tenderloin to within 1/2 in. of the opposite side. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap. Spread leek mixture to within 1 in. of edges. Roll up from a long side; tie with kitchen string to secure.
- Place tenderloins seam down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 45-55 minutes or until a meat thermometer reads 160°. Let stand for 15 minutes. Cover and chill. Discard string; cut pork into 1/2-in. slices. Serve with garlic mayonnaise. Yield: about 2-1/2 dozen appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.04 Kcal (611 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 6% | |
| Sodium | 129.14mg | 5% | |
| Potassium | 162.36mg | 3% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.22 Kcal (997 kJ) | ||
| Calories from fat | 176.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 19% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 6% | |
| Sodium | 210.66mg | 5% | |
| Potassium | 264.84mg | 3% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 1.61g | 4% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 10.59g | 13% | |
| Vitamin C | 12.5mg | 13% | |
| Iron | 1.5mg | 5% | |
| Calcium | 64.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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