Cucumber Dill Dip Recipe

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Cucumber Dill Dip
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Ingredients:

Directions:

  1. Mix all of the ingredients until blended well Refrigerate for 1 hour before serving
  2. It is important to let this dip sit in the refrigerator so the flavors will blend together properly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.5 Kcal (2150 kJ)
Calories from fat 396.25 Kcal
% Daily Value*
Total Fat 44.03g 68%
Cholesterol 143.18mg 48%
Sodium 960.76mg 40%
Potassium 345.99mg 7%
Total Carbs 9.18g 3%
Sugars 4.5g 18%
Dietary Fiber 1.35g 5%
Protein 21.05g 42%
Vitamin C 5.3mg 9%
Calcium 531mg 53%
Amount Per 100 g
Calories 185.49 Kcal (777 kJ)
Calories from fat 143.14 Kcal
% Daily Value*
Total Fat 15.9g 68%
Cholesterol 51.72mg 48%
Sodium 347.05mg 40%
Potassium 124.98mg 7%
Total Carbs 3.31g 3%
Sugars 1.63g 18%
Dietary Fiber 0.49g 5%
Protein 7.61g 42%
Vitamin C 1.9mg 9%
Calcium 191.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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