Directions:
- In a large skillet, saute the mushrooms, pepper and onions in butter until tender. Set aside.
- Unfold pastry. Layer the ham, cheese and mushroom mixture off-center on each sheet of pastry. Fold pastry over filling; pinch seams to seal. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 18-22 minutes or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into 4 slices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.43 Kcal (810 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 18% | |
| Sodium | 359.1mg | 15% | |
| Potassium | 161.7mg | 3% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 228.16 Kcal (955 kJ) | ||
| Calories from fat | 141.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 20% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 18% | |
| Sodium | 423.56mg | 15% | |
| Potassium | 190.72mg | 3% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 16.5g | 28% | |
| Vitamin C | 14.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 270.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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