Directions:
- Place the chicken in a large bowl; sprinkle with seasoned salt. Add remaining ingredients and mix well. Cover and chill until ready to serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.19 Kcal (1642 kJ) | ||
| Calories from fat | 292.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 12% | |
| Sodium | 1084.62mg | 45% | |
| Potassium | 279.46mg | 6% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 183.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 50% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 12% | |
| Sodium | 680.24mg | 45% | |
| Potassium | 175.27mg | 6% | |
| Total Carbs | 9.35g | 5% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.67g | 21% | |
| Vitamin C | 8.5mg | 23% | |
| Iron | 0.6mg | 5% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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