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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This hearty salad tastes extra-special if the flavors are allowed to blend overnight. But once my family knows I'm making their most-requested dish, it disappears quickly! Ingredients:
2 cups cubed cooked chicken |
2 teaspoons seasoned salt |
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained |
1 can (15 ounces) white or yellow corn, drained |
1 can (8 ounces) sliced water chestnuts, drained |
1 cup mayonnaise |
1 cup sliced celery |
1 cup cooked wild rice |
3/4 cup chopped cucumber |
1/2 cup fresh broccoli florets |
1/2 cup chopped green pepper |
1/4 teaspoon pepper |
Directions:
1. Place the chicken in a large bowl; sprinkle with seasoned salt. Add remaining ingredients and mix well. Cover and chill until ready to serve. Yield: 8 servings.
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