Black-Eyed Peas and Rice with Andouille Sausage Recipe

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Black-Eyed Peas and Rice with Andouille Sausage
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Ingredients:

Directions:

  1. Place rice in an 8-inch square baking dish; cover with water. Microwave at HIGH 6 minutes; drain.
  2. Heat 1 teaspoon olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion, 1 teaspoon minced garlic, and Cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in sausage, and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat, and simmer for 4 minutes or until rice is tender. Stir in hot pepper sauce. Ladle about 1 1/4 cups mixture into each of 4 bowls, and sprinkle each serving with 2 tablespoons green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.88 Kcal (506 kJ)
Calories from fat 36.98 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 26.79mg 9%
Sodium 418.61mg 17%
Potassium 161.86mg 3%
Total Carbs 3.86g 1%
Sugars 1.8g 7%
Dietary Fiber 0.44g 2%
Protein 14.84g 30%
Vitamin C 4.5mg 7%
Iron 1.9mg 10%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 89.1 Kcal (373 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 6%
Cholesterol 19.75mg 9%
Sodium 308.57mg 17%
Potassium 119.31mg 3%
Total Carbs 2.84g 1%
Sugars 1.33g 7%
Dietary Fiber 0.33g 2%
Protein 10.94g 30%
Vitamin C 3.3mg 7%
Iron 1.4mg 10%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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