Directions:
- Fry bacon in a Dutch oven until crisp. Remove bacon, reserving drippings in the pan. Crumble bacon and set aside on paper towels to drain.
- Saute the celery, onion, and green pepper in bacon drippings for 5 minutes. Add the rest of the ingredients. Bring mixture to a boil.
- Cover, reduce heat, and simmer for 1 hour 10 minutes, or until peas are tender. Remove bay leaf and stir in bacon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.56 Kcal (237 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 236.09mg | 10% | |
| Potassium | 94.38mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 6% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 251.65mg | 10% | |
| Potassium | 100.6mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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