Black-Eyed Pea Dip Recipe

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Black-Eyed Pea Dip
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Ingredients:

Directions:

  1. Mash peas coarsely with a fork or potato masher in a microwave-safe bowl. Stir in cheese and next 4 ingredients; microwave at medium high about 2 1/2 minutes, stirring every 30 seconds until melted. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.55 Kcal (588 kJ)
Calories from fat 123.27 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 37.17mg 12%
Sodium 105.94mg 4%
Potassium 52.75mg 1%
Total Carbs 1.79g 1%
Sugars 0.99g 4%
Dietary Fiber 0.43g 2%
Protein 2.01g 4%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 298.16 Kcal (1248 kJ)
Calories from fat 261.51 Kcal
% Daily Value*
Total Fat 29.06g 21%
Cholesterol 78.84mg 12%
Sodium 224.74mg 4%
Potassium 111.91mg 1%
Total Carbs 3.79g 1%
Sugars 2.09g 4%
Dietary Fiber 0.91g 2%
Protein 4.27g 4%
Vitamin C 5.3mg 4%
Vitamin A 0.3mg 5%
Iron 0.5mg 1%
Calcium 120.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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