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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I never made this, but my mom recommended it. Ingredients:
1 (15 ounce) can black-eyed peas, rinsed and drained |
1 (8 ounce) package processed cheese, cubed |
1/4 cup butter |
6 -10 pickled jalapeno chilies, slices minced |
6 green onions, chopped |
1 teaspoon garlic powder |
corn chips |
Directions:
1. Mash peas coarsely with a fork or potato masher in a microwave-safe bowl. Stir in cheese and next 4 ingredients; microwave at medium high about 2 1/2 minutes, stirring every 30 seconds until melted. Serve with corn chips.
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