Directions:
- Thaw bread dough loaves in refrigerator 8 hours.
- Cook sausage, pepperoni, and onion in a large skillet, stirring until sausage crumbles and is no longer pink. Drain well. Cool slightly, and stir in black-eyed peas, Cheddar cheese, and mozzarella cheese.
- Roll each loaf of thawed bread dough into a 12- x 5-inch rectangle on a lightly floured surface. Brush with egg yolks. Spread each loaf evenly with sausage mixture. Roll up, starting with a long side; pinch ends to seal. Place, seam side down, on a lightly greased baking sheet. Brush with remaining egg yolks.
- Bake at 350° for 30 minutes; cover loosely with aluminum foil, and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.99 Kcal (2759 kJ) | ||
| Calories from fat | 382.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 561.26mg | 187% | |
| Sodium | 1212.61mg | 51% | |
| Potassium | 496.01mg | 11% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 43.01g | 86% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 481.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 177.27 Kcal (742 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 65% | |
|---|---|---|---|
| Cholesterol | 150.98mg | 187% | |
| Sodium | 326.19mg | 51% | |
| Potassium | 133.43mg | 11% | |
| Total Carbs | 5.94g | 7% | |
| Sugars | 1.13g | 17% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 11.57g | 86% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 19% | |
| Calcium | 129.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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