Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients in a large bowl. Stir in cranberries; make a well in center of mixture. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 5% | |
| Sodium | 193.45mg | 8% | |
| Potassium | 104.04mg | 2% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.92 Kcal (1126 kJ) | ||
| Calories from fat | 49.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 5% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 5% | |
| Sodium | 335.03mg | 8% | |
| Potassium | 180.18mg | 2% | |
| Total Carbs | 52.61g | 10% | |
| Sugars | 27.35g | 63% | |
| Dietary Fiber | 3.02g | 7% | |
| Protein | 5.51g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 49.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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